Moroccan Pumpkin Soup

25 Sep

Autumn has arrived, the harvest has begun, days are getting shorter and nights longer, the leaves on the trees are turning into beautiful colors from bright golden to deep red.

What can be more satisfying than my warming Moroccan pumpkin soup!!

This soup is made from roasted pumpkins (that I’ve sourced from a farm near to the small town of Winterswijk) and with the Moroccan spice Ras el Hanuot .

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3 Responses to “Moroccan Pumpkin Soup”

  1. Syed Asif Iqbal (@syedasifiqbal) 26/09/2012 at 20:16 #

    It looks absolutely delicious!!! This is great that you started offering your awesome creations.

  2. Mónica Echandía Sarmiento 28/09/2012 at 16:38 #

    Heerlijke soep, lekker gekruid. Gaan we zeker vaker bestellen.

  3. Merel 21/10/2012 at 11:27 #

    Ik ben gek op pompoensoep en ik eet het vaak, maar dit was absoluut de lekkerste die ik tot nu toe gegeten heb. Een aanrader!

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