Freshly baked Focaccia,

28 Sep

Focaccia is pizza’s sister, but more bread-like (thicker dough with less toppings).  It’s a flat Italian bread topped with herbs and some other ingredients like olives.  The name is thought to originate from ancient Roman panis focacius, a flat bread baked in the ashes of the fireplace.

With Tomatoes, Garlic, Basil and Rosemary A deliciously oily, salty bread punctuated with roast cherry tomatoes and garlic, this rustic bread will liven up any occasion, makes a fantastic picnic sandwich or main course bread.

 

 

 

 

 

Or how about with black olives , break it, slice it, dip it in olive oil, this bread is a perfect complement to any meal

Mail or call for pricing and info

simon.bingham@simons-sauces.com

0642297107

One Response to “Freshly baked Focaccia,”

  1. Merel 21/10/2012 at 11:30 #

    Deze foccaccia is zó lekker dat ik er niet vanaf kan blijven en stukjes bij ontbijt, lunch en avondeten eet.

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