Archive | February, 2013

Freshly Baked Cheese Straws

24 Feb

What can be better than waking to the smell of freshly baked cheese straws.
My delicious cheese straws can be cooked to order with what ever cheese you want , Parmesan , cheddar, an old style Edam , the combinations are endless .

Per order there is a minimum of 10 cheese straws
For more info and pricing email or phone:


Soy and Lime marinated Chargrilled Tuna with a Spicy Bok Choi Stir fry

11 Feb

Soy and Lime marinated Chargrilled Tuna with a Spicy Bok Choi Stir fry15759938-chinese-zodiac-sign-year-of-the-snake-2013

To celebrate Chinese new year the year of the snake  , I have a delicious quick and easy recipe to share







Ingredients, Serves 2-4

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4 tuna steaks 1.5/2cm thick

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2 red onions quartered

1 tbsp soy sauce

1 tbsp water

1 lime, juice only

1 tsp fresh root ginger, peeled, finely diced

2 garlic cloves, finely chopped

1 knob ginger, finely grated

1 red chilli, de-seeded and finely chopped

150-200g/5-7oz baby bok choi leaves, washed and halved

1 tbsp shaoxing rice wine or water

1 tbsp low sodium light soy sauce

1 tbsp toasted sesame oil

1 tbsp black rice vinegar or clear rice


1.For the soy and lime marinade, combine all the dressing ingredients in a small pan and gently heat through. Set to one side until cooled down.

2. once marinade has cooled pour half over the tuna steaks and the rest over the onions , leave for one hour to marinate.

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3. heat a lightly oiled grill pan over a medium to high heat  and begin first with the onions , grilling on each side until caramelized, set to one side , now for the tuna , grill  the tuna steaks for 1 minute each side for rare, 2 for medium, basting constantly with the marinade, until charred .

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4.For the bok choi stir fry, heat a wok until hot, then add the garlic, ginger and chilli and stir fry for one minute.


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5.Add the bok choi and stir fry for another minute then add the remaining ingredients and stir fry for 1-2 minutes until the bok choi has just wilted and is hot.

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6.To serve, place the bok choi on a serving plate with the onions and place the tuna steak on top, then spoon pan juices over the dish garnish with the sliced spring onions.

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For more info mail or phone : 0031642297107


For more info mail or phone : 0031642297107

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