Spaghetti with fennel and anchovy

23 Dec

This is a dish I’ve loved for so long! Simple and delicious easy and self seasoning. It can be as a mid week meal or jazzed up for a dinner party.

Ingredients
375gr spagettini, cooked according to the instruction and drained, al dente please!
1 fennel bulb sliced if you can’t get don’t worry
I large sliced onion
3 cloves garlic, chopped.
6 anchovies
Enough cherry tomatoes or normal tomatoes chopped ( a hand full per person )
olive oil
A spoon of capers
A spoon of black olives
A hand full of chopped basil
A hand full of chopped parsley
A handful of breadcrumbs
Grated Parmesan or other hard cheese to serve.

Method:
1,Heat a wide shallow saute pan, add a bit of olive oil and pan fry the breadcrumbs until golden then add the parsley and set aside until u serve

2, In a pan heat olive oil add onion and fennel cook until soft.

3, Add the garlic, tomatoes, olives, capers and the anchovies to the pan, add more olive oil if necessary.cook until just hot and the the anchovies have slightly melted.

IMG_7007

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