Recipe of the day:Salmon with lemon pesto crust

Create a special salmon dish out of just four ingredients , Serves 2

Ingredients & method

2 skinless salmon fillets

a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of my homemade pesto

lemon wedges, to serve

200g broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve

.Heat the oven to 220C/fan 200C/gas 7. Press the breadcrumb mix all over the top of the salmon fillets.

 Bake for 10-12 minutes until the crust is turning golden and the salmon is just cooked.

 Serve with the broccoli and lemon wedges.

Mail or phone or info and pricing of the Homemade pesto