Recipe of the day: Pork meatballs in my Chargrilled Paprika Sauce

Ingredients: serves 4

450g pork mince

1 small apple , peeled, cored and grated

1 small garlic clove , crushed

25g fresh white breadcrumbs

1 tbsp olive oil

250g pasta of choice , to serve

1 jar of my Chargrilled Paprika Sauce

50g feta cheese

Method

1.Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.

2.Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over.

3. Carefully add the sauce to the meatballs and simmer for 15 mins, until cooked through. Meanwhile, cook the pasta following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce and crumble the feta cheese allover.