Slow Roasted Pork Belly with my Spiced Beetroot Chutney

20 Oct

Wondering how to use my beetroot chutney? Well tonight I made a delicious slow roasted pork belly with crunchy crackling, on a bed of garlic mashed potatoes and caramelized fennel & onions. The sweet sour flavor of the chutney compliments this rich tender meat and brings another texture to the dish.





For info ( I’ll post the recipe later this week ) and pricing mail or call; 0642297107

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: