Pho Bo Beef: recipe of the day

13 Jan

Pho Bo Beef: recipe of the day.

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Pho is a Vietnamese dish consisting of broth, noodles made from rice, a few herbs, and meat; It’s a popular street dish.

My quick and easy Vietnamese classic noodle dish can be knocked up in a matter of minutes.

Serves 4

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2 liters rich beef stock.

1 tbsp fresh ginger finely sliced.

I garlic clove thinly sliced.

250gr dried flat rice noodles.

400gr fillet or rump steak thinly sliced into strips.

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4 spring onions, thinly sliced .

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A handful of mushrooms thinly sliced.

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125gr beansprouts

2 tbsp fish sauce.

3 tbsp chopped coriander, stalks and roots saved for the stock.

Chopped red chilies, you decide how hot you want it.

Soy sauce , to serve.

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1: Heat stock with the ginger, garlic and coriander roots/stalks until boiling,  remove from heat and leave to infuse.

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2:Cook noodles in boiling water for ¾ minutes until just tender, drain and divide between 4 bowls.

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3: top with the sliced beef , spring onions and mushrooms , then strain over the boiling stock.

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4: Stir in the beansprouts, fish sauce and coriander.

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5: Serve the noodle soup immediately, with chilies and soy sauce to taste.

6: enjoy.

For more info mail or call: 0642297107

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