Pho Bo Beef: recipe of the day.
Pho is a Vietnamese dish consisting of broth, noodles made from rice, a few herbs, and meat; It’s a popular street dish.
My quick and easy Vietnamese classic noodle dish can be knocked up in a matter of minutes.
Serves 4
Ingredients.
2 liters rich beef stock.
1 tbsp fresh ginger finely sliced.
I garlic clove thinly sliced.
250gr dried flat rice noodles.
400gr fillet or rump steak thinly sliced into strips.
4 spring onions, thinly sliced .
A handful of mushrooms thinly sliced.
125gr beansprouts
2 tbsp fish sauce.
3 tbsp chopped coriander, stalks and roots saved for the stock.
Chopped red chilies, you decide how hot you want it.
Soy sauce , to serve.
Preparation
1: Heat stock with the ginger, garlic and coriander roots/stalks until boiling, remove from heat and leave to infuse.
2:Cook noodles in boiling water for ¾ minutes until just tender, drain and divide between 4 bowls.
3: top with the sliced beef , spring onions and mushrooms , then strain over the boiling stock.
4: Stir in the beansprouts, fish sauce and coriander.
5: Serve the noodle soup immediately, with chilies and soy sauce to taste.
6: enjoy.
For more info mail or call: simon.bingham@hotmail.com 0642297107
simons-sauces 
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