22 Sep

Ok for a while now I’ve been baking tarts! This tart is so easy and delicious.
No need to make your own pastry just buy ready made, no hassle and no mess!!!
This tart can be made within 45 mins ( well that is if your good at chopping 🔪) a quick, easy and tasty dish for any occasion.
Serves 4

1 sheet of puff pastry (I love Dufour brand)
2 small red onions thinly sliced
1 banana shallot
150g mixed olives black and green de seeded roughly chopped
200/300g mix of cheddar and parmesan cheese grated
4 sprigs fresh rosemary
salt and pepper
2 tablespoons olive oil



1.Preheat oven to 200c
2.Place the sheet of puff pastry on a baking tray covered with parchment paper.

3 score the pastry 1.5cm from the edge all around the pastry
4. Scatter within the scored edges with onion, cheese, olives and rosemary.
5. Season with salt and pepper and drizzle with oil.




6. Bake until golden, 18-20 minutes. (be sure to check often to make sure it’s not overdone) 7. Serve with a tasty green salad and a delicious glass of rose or white wine! Chablis grand Cru could be an option


Still don’t fancy making it yourself ! I could come and cook it for you
For more info don’t hesitate to mail or call :
simon.bingham@simons-sauces.com 0031 (0)642297107


2 Responses to “ONION & OLIVE TART”

  1. Chris 22/09/2013 at 20:49 #

    Loved it very much… thanx neighbour !

  2. wintersparkler 23/09/2013 at 15:56 #

    Reblogged this on Blue above the chimneys and commented:
    Discovered blog via Oggl and the photos always make me hungry .

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